Dāsaprakāsh has been serving great food for generations with spectacular quality and taste. Dāsaprakāsh has an amazing 100 years of history for its authentic South Indian Vegetarian Cuisine. The founder, Late Shri K. Seetharama Rao expanded in South India with many Dāsaprakāsh™ restaurants and hotels in Madras, Mysore and Ooty. The aim of Dāsaprakāsh is to bring the original taste of South Indian foods to people all over the country. Dāsaprakāsh provides various hospitality experiences like a fine dining experience, outdoor catering, wedding catering, in home parties, office parties and quick service restaurants.

Dāsaprakāsh are the pioneers who introduced Udupi cuisine to the world in the early 1920’s. In nearly a hundred years, we have earned a reputation for excellence in our culinary endeavours by presenting simple, wholesome fare distinguished by authentic flavours & quality ingredients. In 1979, we came to North India at the Ambassador Hotel (now Taj Vivanta), New Delhi, serving mouth-watering Dosai and Idly varieties, the Dāsaprakāsh Thali, fresh fruit juices and other South Indian delicacies to name a few. Now Dāsaprakāsh is open in Noida at HA-106, Sector 104.